Author Archives: Awanish Chandra

Tips to buy refurbished/ second hand Commercial Kitchen Equipment

Sometimes it is advisable to buy a secondhand or refurbished commercial kitchen, especially when you want a piece unit as soon as possible or when you are running out of capital to invest in new equipment.  Before going for an old or refurbished unit one follows some important precautionary guidelines to avoid misbuy Authentic Source: If you procure the equipment from an authentic source there is always a chance to contact for after-sale support or in the worst condition you can return the goods purchased for a refund Product Demo: Rather than having a visual check of the unit, it is better to ask for a product-running demo to check the complete working condition. Actual condition: Whenever you buy a unit, ask for any product damage or missing components. This will not only prevent you from purchasing a damaged product but also help you assess the actual cost of the…

Read more

Why Buy A Refurbished Catering Equipment

Refurbished Catering Equipment, often discarded due to minor technical issues, degradation, or outlet closures, is seeing a surge in demand, especially among new restaurants, takeaways, and even existing eateries. This trend is driven largely by the exorbitant rise in the prices of new equipment. By opting for refurbished units, buyers can significantly cut costs, including saving on VAT charges. Additionally, purchasing Refurbished Catering Equipment contributes to environmental sustainability by promoting recycling and reducing waste. These refurbished units are usually thoroughly checked and repaired by professional experts, ensuring they meet high standards before being resold. Buyers can now easily find guidance on purchasing and benefit from flexible return policies. A limited warranty is often included, providing coverage in case of any damage. This comprehensive refurbishment process, combined with cost savings and environmental benefits, makes refurbished commercial kitchen equipment an attractive option for many in the food service industry. Some of the…

Read more

2/2